Services
Restaurant
The jewel in the crown of our charming hotel is its cuisine, with rich and flavourful menus that, in their simplicity, satisfy even the most discerning palates while also ensuring healthy and balanced dining.
Axis 3 “Competitiveness of production systems”
Specific objective “Increasing the level of internationalisation of production systems”
Action 3.4.2 “Incentives for the purchase of internationalisation support services for SMEs”
Project title “Hotel Orient & Pacific Strategy”
POR-FESR 2014-2020
Thanks to the contribution granted under the POR FESR 2014–2020 programme of the Veneto Region, the company Bottoli Rachele di Sartorato Fabio & C. S.n.c. implemented a strategy to strengthen its presence across digital channels, through targeted actions aimed at enhancing its tourism offer by continuously identifying new services and products to present to customers.
In particular, through a specialised promotional planning service, the company expanded its reach into international markets, especially Austria, Germany, Switzerland, and France, and, secondarily, into Eastern European countries, by promoting a diversified range of tourism-related products and services online.
Total financial support granted: eligible expenditure €11,600.00; contribution awarded €4,640.00.
OBJECTIVES ACHIEVED
The specialised promotional planning service, through promotional, communication, and advertising activities in the target markets, enabled the project objectives to be achieved by providing the company with a digital communication strategy tailored to those markets. This led, in particular, to an increase in both the company’s visibility and the number of qualified contacts, supporting the growth in business volume of Bottoli Rachele di Sartorato Fabio & C. S.n.c. by turning contacts into customers.
The objective of improving the company’s competitiveness was achieved through:
• greater visibility of the company’s content and services
• an increase in organic traffic from search engines
• improved Google rankings for one or more keywords
• increased website conversions and registrations in the target markets
POR FESR 2014–2020
Axis 3 “Competitiveness of production systems”
Specific objective “Consolidation, modernisation and diversification of territorial production systems”
Action 3.3.4 “Support for business competitiveness in tourist destinations through measures to improve the offer and innovate products/services, strategy, and organization”
Sub-action C “Innovative investments in the tourist accommodation sector”
Project title “DIGITAL BOTTOLI”
POR-FESR 2014-2020
Thanks to the contribution granted under the POR FESR 2014–2020 programme of the Veneto Region, the company Bottoli Rachele di Sartorato Fabio & C. S.n.c. made innovative digital investments that supported innovation and the diversification of its tourism offer and products.
With the aim of improving hospitality and increasing the operational efficiency of the accommodation facility, the company invested in technological solutions for the management and coordination of business processes, characterised by a high level of integration.
Total financial support granted: eligible expenditure €6,000.00; contribution awarded €6,000.00.
OBJECTIVES ACHIEVED
These measures made it possible to achieve the project’s objectives of digital innovation and diversification of the company’s tourism offer and products, supporting its regeneration and repositioning.
POR FESR 2014–2020
Axis 3 “Competitiveness of production systems”
Specific objective “Consolidation, modernisation and diversification of territorial production systems”
Action 3.3.4 “Support for business competitiveness in tourist destinations through measures to improve the offer and innovate products/services, strategy, and organization”
Project title “The exclusive wellness centre in your room”
The project carried out at Hotel Orient & Pacific in Jesolo made it possible to introduce new products and improve the quality of customer services, leading to the upgrade of the hotel’s classification from 4 stars to 4-star superior.
The main improvements included:
– Enhancement of the existing rooms, with a stronger focus on wellness, comfort, and luxury, through the introduction of queen-size beds and private bathtubs, as well as the creation of new spacious family rooms;
– Installation of energy-saving systems, including new windows, a new air-conditioning system, and a home automation system for managing rooms and services from the poolside stations;
– Improvement of services dedicated to cyclists and cycle tourists;
– Enhancement of the restaurant service and accessibility of the basement level, through renovation work, new furnishings for the dining room, and the introduction of an area offering a full range of products for guests with coeliac disease.
Total financial support granted: eligible expenditure €1,903,199.72; contribution awarded €380,639.94.
Services & comfort
A reception always at your disposal, a heated seafront pool, a bar serving delicious cocktails, a sun terrace, Wi-Fi, a private beach and parking: every service is designed with your well-being in mind. Special attention is also dedicated to younger guests, with outdoor activities, excursions and moments of pure relaxation for a truly complete holiday experience.